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Bibliography of fermentation microorganisms by N. Ryodi by
  • Ryodi, N
Publication details: Academic Press of Japan 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Problem of fermentation by M. Schoen and translated by H.L. Hind by
  • Hind, H.L., tr
  • Schoen, M,
Publication details: 1928
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:577.15 S 365 P.

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Microorganisms and fermentation by Alfred Jorgensen by
  • Jorgensen, Alfred,
Edition: 5th edn.
Publication details: London 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.15.062 J 82 M.

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Microorganisms and fermentation by Alfred Jorgensen by
  • Jorgensen, Alfred
Publication details: London 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.15:062 J82M.

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Microorganisms and fermentation by Alfred Jorgensen by
  • Jorgensen, Alfred,
Publication details: London 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.15.062 J 82 M.

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Monographs on biochemistry edited by R.H.A. Plimmer and F.G. Hopkins by
  • Plimmer, R.H.A., ed
  • Hopkins, F.G., ed
  • ,
Edition: 2nd edn.
Publication details: London 1914
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1 P 728 M.

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Die methoden der formentforschung Band I by Eugen Bamann and Karl Myrback by
  • Bamann, Eugen, Myrback, Karl,
Publication details: New York 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 B 199 M.

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Die methoden der formentforschung Band II by Eugen Bamann and Karl Myrback by
  • Bamann, Eugen, Myrback, Karl,
Publication details: New York 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 B 199 M.

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Die methoden der formentforschung Band III by Eugen Bamann and Karl Myrback by
  • Bamann, Eugen, Myrback, Karl,
Publication details: New York 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 B 199 M.

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Die methoden der formentforschung Band IV by Eugen Bamann and Karl Myrback by
  • Bamann, Eugen, Myrback, Karl,
Publication details: New York 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 B 199 M.

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Silage fermentation by A.J.G. Barnet by
  • Barnet, A.J.G,
Publication details: London 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.085.52 B 261 S.

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L'oxhydridase ferment oxydo-reducteur du Lait by J.P. Toussaint by
  • Toussaint, J.P,
Publication details: Toulouse 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.1:577.15 T 734 O.

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Biological principles in fermentation by J.G. Carr by
  • Carr, J.G,
Publication details: London Heinemann Educational Books Ltd. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 C 311 B.

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Untersuchungen uber kohlenhydrate und fermente Vol. 1 by E. Fischer by
  • Fischer, E,
Publication details: 1920
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 F 529 U.

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Untersuchungen uber kohlenhydrate und fermente Vol. 2 by E. Fischer by
  • Fischer, E,
Publication details: 1922
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 F 529 U.

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Soluble ferments and fermentation by J.R. Green by
  • Green, J.R,
Publication details: 1899
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 G 796 S.

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Chemicals from fermentation by P.A. Hahn by
  • Hahn, P.A,
Publication details: New York Doubleday & Co. Inc. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 H 148 C.

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Practical studies in fermentation by E.C. Hansen and translated by A.K. Miller by
  • Miller, A.K., ed
  • Hansen, E.C,
Publication details: 1896
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 H 249 P.

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Report on the fermentation industries for 1949 Prepared for the Society of Chemical Industry and the Institute of Brewing by I.A. Preece by
  • Preece, I.A,
Publication details: London 1949
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12(061) P 923 R.

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Principles of fermentation technology by P.F. Stanbury and A. Whitaker by
  • Stanbury, P.F., Whitaker, A
Series: Pergamon International Library of Science, Technolo
Publication details: Oxford Pergamon Press 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 S784P.

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