Microorganisms and fermentation by Alfred Jorgensen

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Publication details: London 1939Description: 416 p. & 20 platesSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	576.8:577.15.062 J 82 M (Browse shelf(Opens below))	Available		47860

Revised and largely rewritten by Albert Hansen and others

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ICAR-Indian Agricultural Research Library