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		No cover image available Microorganisms and fermentation by Alfred Jorgensen by Jorgensen, Alfred, Edition: 5th edn. Publication details: London 1925 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.15.062 J 82 M. Place hold Add to cart (remove)

		No cover image available Microorganisms and fermentation by Alfred Jorgensen by Jorgensen, Alfred Publication details: London 1948 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.15:062 J82M. Place hold Add to cart (remove)

		No cover image available Microorganisms and fermentation by Alfred Jorgensen by Jorgensen, Alfred, Publication details: London 1939 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.15.062 J 82 M. Place hold Add to cart (remove)

		No cover image available Practical management of pure yeasts The application and examination of brewery, distillery and wine yeasts by Alfred Jorgensen by Jorgensen, Alfred, Publication details: London 1936 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 J 82 P. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library