Microorganisms and fermentation (Record no. 31226)

MARC details
000 -LEADER
fixed length control field 00421 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.8:577.15.062
Item number J 82 M
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jorgensen, Alfred
Dates associated with a name
245 1# - TITLE STATEMENT
Title Microorganisms and fermentation
Statement of responsibility, etc by Alfred Jorgensen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Date of publication, distribution, etc 1939
300 ## - PHYSICAL DESCRIPTION
Extent 416 p. & 20 plates
500 ## - GENERAL NOTE
General note Revised and largely rewritten by Albert Hansen and others
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermentation
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 47860
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Digitized
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   576.8:577.15.062 J 82 M 47860 2013-05-15 2013-05-15 Books Digitized
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