Microorganisms and fermentation
Jorgensen, Alfred
Microorganisms and fermentation by Alfred Jorgensen - London 1939 - 416 p. & 20 plates
Revised and largely rewritten by Albert Hansen and others
Microorganisms
Fermentation
576.8:577.15.062 / J 82 M
Microorganisms and fermentation by Alfred Jorgensen - London 1939 - 416 p. & 20 plates
Revised and largely rewritten by Albert Hansen and others
Microorganisms
Fermentation
576.8:577.15.062 / J 82 M