Practical management of pure yeasts The application and examination of brewery, distillery and wine yeasts by Alfred Jorgensen

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Publication details: London 1936Description: 111 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	663.12 J 82 P (Browse shelf(Opens below))	Available		19794

Third edition revised by Albert Hansen

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ICAR-Indian Agricultural Research Library