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Vitamin requirements of bacteria and yeasts by S.A. Koser by
  • Koser, S.A,
Publication details: U.S.A. Charlescthomas 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:577.16 K 86 V.

Molds, yeasts and actinomycetes A handbook for students of bacteriology by A.T. Henrici by
  • Henrici, A.T,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.2:576.8 H 518 M.

Molds, yeasts and actinomycetes A handbook for students of bacteriology by A.T. Henrici by
  • Henrici, A.T,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.2:576.8 H 518 M.

Chemistry and biochemistry of fungi and yeasts Proceedings by
  • ,
Publication details: London Butterworths 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.2:577.1(063) I 61 C.

Introduction to the biology of yeasts by M. Ingram by
  • Ingram, M,
Publication details: London 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 I 54 I.

Yeasts Taxonomic study by J. Lodder, N.J.W. Kreger-Van Rij by
  • Lodder, J., Kreger-Van Rij, N.J.W,
Edition: 1st edn.
Publication details: Amsterdam North-Holland Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 L 821 Y.

Yeasts A taxonomic study edited by J. Lodder by
  • Lodder, J., ed
  • ,
Edition: 2nd rev. & englar. edn.
Publication details: Amsterdam North-Holland Publishing Co. 1970
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 589.236.1 L 821 Y.

Yeasts A taxonomic study edited by J. Lodder by
  • Lodder, J., ed
  • ,
Edition: 2nd rev. & enlarg. edn.
Publication details: Amsterdam North-Holland Publishing Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 L 821 Y.

Yeasts A taxonomic study by J. Lodder and N.J.W. Kreger-Van Rij by
  • Lodder, J., Kreger-Van Rij, N.J.W,
Publication details: Amsterdam 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 L 821 Y.

Life of yeasts nature, activity ecology and relation to mankind by H.J. Phaff, et. al. by
  • Phaff, H.J,
Publication details: Cambridge Harvard University Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 P 532 L.

Life of yeasts their nature, activity, ecology and relation to mankind by H.J. Phaff, et.al. by
  • Phaff, H.J,
Publication details: Cambridge Harvard University Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1 P 532 L.

Yeasts Proceedings by
  • ,
Publication details: Bratislava Vydavatestovo Slovenskej Akademie Vied 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1(063) S 68 P.

Chemistry and biology of yeasts edited by A.H. Cook by
  • Cook, A.H., ed
  • ,
Publication details: New York Academic Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1:577.1 C 771 C.

Chemistry and biology of yeasts edited by A.H. Cook by
  • Cook, A.H., ed
  • ,
Publication details: New York Academic Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1:577.1 C 771 C.

Henrici's molds, yeasts and actinomycetes Handbook for students of bacteriology by C.E. Skinner, et. al. by
  • Skinner, C.E,
Edition: 2nd edn.
Publication details: New York John Wiley & Sons 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1:577.1 S 628 H.

Chemistry and biochemistry of fungi and yeasts Proceedings by
  • ,
Series: Vol. 7, No. 4 ; Reprinted from pure and applied chemistry
Publication details: London Butterworths 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1:577.1(063) S 989 P.

Chemistry and biochemistry of fungi and yeasts Proceedings by
  • ,
Series: Vol. 7, No. 4 ; Reprinted from pure and applied chemistry
Publication details: London Butterworths 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1:577.1(063) S 989 P.

Chemistry and biochemistry of fungi and yeasts Proceedings by
  • ,
Series: Vol. 7, No. 4 ; Reprinted from pure and applied chemistry
Publication details: London Butterworths 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.236.1:577.1(063) S 989 P.

Yeasts by K. Arima, et. al. and edited by W. Roman by
  • Roman, W., ed
  • Arima, K,
Publication details: Hague Dr. W. Junk Pub. 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 A 69 Y.

Practical management of pure yeasts The application and examination of brewery, distillery and wine yeasts by Alfred Jorgensen by
  • Jorgensen, Alfred,
Publication details: London 1936
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12 J 82 P.

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