Results
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Food science by E.C. Bate-Smith and T.N. Morris by - Bate-Smith, E.C., Morris, T.N,
Publication details: Cambridge 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 328 F.
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Canning and bottling by H.F. Goodrich by
Publication details: 1918
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 G 654 C.
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A B C of preserving by
- Great Britain, Ministry of Agriculture and Fisheries
- ,
Publication details: London Great Britain, Ministry of Agriculture and Fisheries 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 G 786 A.
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Canning and preserving by S.K. Mitra by
Publication details: 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 M 684 C.
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Story of food preservation by E.E. Swank by
Publication details: Pittsburgh 1943
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/9 S 972 S.
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Commercial fruit and vegetable products by W.V. Cruess by
Edition: 4th edn.
Material type:  Text
Publication details: New York 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 C 955 C.
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