Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al.

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Publication details: Mysore 1959Description: 160 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 P 257 S (Browse shelf(Opens below))	Available		61291

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