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Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai

Contributor(s): Material type: TextTextPublication details: Boca Raton, Fla. [u.a.] CRC Press 2015Description: XVIII, 582 SISBN:
  • 9781482206623
  • 1482206625
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:576.8 B436 (Browse shelf(Opens below)) Available 288737

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