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1. World food problems Selective bibliography of reviews by M. Rechcigi

by Rechcigi, M, .

Publisher: Ohio CRC Press 1976Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 016:338.19 R 297 W] (1).

2. Use of fungi as food and in food processing by W.D. Gray

by Gray, W.D, .

Publisher: Ohio C.R.C. Press 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 589.222:613.2 G 783 U] (1).

3. Man, food and nutrition Strategies and technological measures for alleviating the world food problem edited by Miloslav Rechcigl

by Rechcigl, Miloslav, ed | , .

Publisher: Ohio CRC Press 1973Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 612.39:338.15 R269M] (1).

4. Soybeans as a food source by W.J. Wolf and J.C. Cowan

by Wolf, W.J., Cowan, J.C, .

Edition: Rev. edn. Publisher: Ohio CRC Press 1975Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8:633.34 W 855 S] (1).

5. Food safety and toxicity edited by John de Vries

by Vries, John de, ed | , .

Publisher: Boca Raton CRC Press Inc. 1997Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 615.9 F686] (1).

6. Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn.ed | Stringer, Michael ed, 1950-.

Material type: book Book Publisher: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 614.31 M583] (1).

7. Microbiological research and development for the food industry / edited by Peter J. Taormina.

by Taormina, Peter J, 1973-.

Material type: book Book Publisher: Boca Raton [Fla.] : CRC Press, c2013Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 578.8:664 M582] (1).

8. What's new about crop plants : novel discoveries of the 21st century / U.S. Gupta.

by Gupta, U. S.

Edition: 1st ed.Material type: book Book Publisher: Enfield, N.H. : Boca Raton, FL : Science Publishers ; Marketed and distributed by CRC Press, c2011Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 581.1"20" G959W] (1).

9. Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha.

by Panesar, Parmjit S [editor of compilation.] | Marwaha, S. S [editor of compilation.].

Material type: book Book Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 66.098:63:664 B522] (1).

10. Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

by Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Material type: book Book Publisher: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 663/664 C42] (1).

11. Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia.

by Guiné, Raquel Pinho Ferreira | Reis Correia, Paula Maria dos, 1967-.

Material type: book Book Publisher: Boca Raton : CRC Press, 2014Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.7:66.01 E33] (1).

12. Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris.

by Boziaris, Loannis S. ed.

Material type: book Book Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8:576.8 N858] (1).

13. Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 E41] (1).

14. Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Material type: book Book Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:62(02) F686] (1).

15. Enzymes in Food and Beverage Processing. edited Muthusamy Chandrasekaran

Material type: book Book Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 644.8/.9:577.15 E97] (1).

16. Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai

by Rai, V. Ravishankar | Bai, Jamuna A.

Material type: book Book Publisher: Boca Raton, Fla. [u.a.] CRC Press 2015Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 B436] (1).

17. Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.

by Bartosz, G.

Material type: book Book Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:54:577. F686] (1).

18. Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Material type: book Book Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 634.5 T714] (1).

19. Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst.

by Hurst, W. Jeffrey.

Edition: 2nd ed.Material type: book Book Publisher: Boca Raton : CRC Press, ©2008Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 613.2:612.39 M567] (1).

20. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia.

by Yahia, Elhadi M.

Material type: book Book Publisher: Boca Raton : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:551.5 M721] (1).



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