Use of fungi as food and in food processing by W.D. Gray

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Publication details: Ohio C.R.C. Press 1970Description: 113 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	589.222:613.2 G 783 U (Browse shelf(Opens below))	Available		143841

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