Results of search for 'ccl=Provider:CRC Press and holdingbranch:IARI and su-to:Food' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available World food problems Selective bibliography of reviews by M. Rechcigi by Rechcigi, M, Publication details: Ohio CRC Press 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:338.19 R 297 W. Place hold Add to cart (remove)

		No cover image available Use of fungi as food and in food processing by W.D. Gray by Gray, W.D, Publication details: Ohio C.R.C. Press 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.222:613.2 G 783 U. Place hold Add to cart (remove)

		Man, food and nutrition Strategies and technological measures for alleviating the world food problem edited by Miloslav Rechcigl by Rechcigl, Miloslav, ed , Publication details: Ohio CRC Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:338.15 R269M. Place hold Add to cart (remove)

		No cover image available Soybeans as a food source by W.J. Wolf and J.C. Cowan by Wolf, W.J., Cowan, J.C, Edition: Rev. edn. Publication details: Ohio CRC Press 1975 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:633.34 W 855 S. Place hold Add to cart (remove)

		Food safety and toxicity edited by John de Vries by Vries, John de, ed , Publication details: Boca Raton CRC Press Inc. 1997 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 615.9 F686. Place hold Add to cart (remove)

		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		Microbiological research and development for the food industry / edited by Peter J. Taormina. by Taormina, Peter J, 1973- Material type: Text Publication details: Boca Raton [Fla.] : CRC Press, c2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 578.8:664 M582. Place hold Add to cart (remove)

		What's new about crop plants : novel discoveries of the 21st century / U.S. Gupta. by Gupta, U. S Edition: 1st ed. Material type: Text Publication details: Enfield, N.H. : Boca Raton, FL : Science Publishers ; Marketed and distributed by CRC Press, c2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.1"20" G959W. Place hold Add to cart (remove)

		Biotechnology in agriculture and food processing : opportunities and challenges / edited by, Parmjit S. Panesar, Satwinder S. Marwaha. by Panesar, Parmjit S [editor of compilation.] Marwaha, S. S [editor of compilation.] Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:63:664 B522. Place hold Add to cart (remove)

		Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42. Place hold Add to cart (remove)

		Engineering aspects of cereal and cereal-based products editors, Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia. by Guiné, Raquel Pinho Ferreira Reis Correia, Paula Maria dos, 1967- Series: Material type: Text Publication details: Boca Raton : CRC Press, 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:66.01 E33. Place hold Add to cart (remove)

		Novel food preservation and microbial assessment techniques / edited by Ioannis S. Boziaris. by Boziaris, Loannis S. ed Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:576.8 N858. Place hold Add to cart (remove)

		Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai. by Baldwin, Elizabeth A Hagenmaier, Robert D Bai, Jinhe Edition: 2nd ed. Material type: Text Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E41. Place hold Add to cart (remove)

		Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686. Place hold Add to cart (remove)

		Enzymes in Food and Beverage Processing. edited Muthusamy Chandrasekaran Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 644.8/.9:577.15 E97. Place hold Add to cart (remove)

		Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by Rai, V. Ravishankar Bai, Jamuna A Material type: Text Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436. Place hold Add to cart (remove)

		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

		Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi. by Alasalvar, Cesarettin Shahidi, Fereidoon, 1951- Series: Material type: Text Publication details: Boca Raton : CRC Press, c2009 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634.5 T714. Place hold Add to cart (remove)

		Methods of analysis for functional foods and nutraceuticals / edited by W. Jeffrey Hurst. by Hurst, W. Jeffrey Series: Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, ©2008 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 M567. Place hold Add to cart (remove)

		Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia. by Yahia, Elhadi M Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, c2009 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:551.5 M721. Place hold Add to cart (remove)

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