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Unusual exotic vegetables for higher profit by
  • Sirohi, P.S. and Behera, T.K
Series: Production Technology Bulleti
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IARI, Unit of Vegetable Research 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635 S79U.

Drying and dehydration of foods by
  • Von Loesecke, Harry W
Series: Food Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Jodhpur [India] Agrobios 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 664.8.047 V89D, ...

Transport phenomena in food processing by
  • Welti-Chanes, Jorge ...[et.al.]
Series: Food Preservation Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 T685.

Trends in food engineering by
  • Lozano, Jorge E., ...[et.al.], ed
Series: Food Preservation Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pennsylvania Technomic Publishing 2000
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 T685.

Hydrology and water resources of India by
  • Jain, Sharad K. ...[et.al.]
Series: Water Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Netherlands Springer 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 333.91(54) J199H.

Emerging technologies for food processing by
  • Sun, Da-Wen. ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier Academic Press 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E32.

Handook of food preservation by
  • Rahman, M. Shafiur., ed
Series: Food Science and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(02) H19.

Nanostructured Soft matter ; Experiment, theory, simulation and perspectives by
  • Zvelindovsky, A.V. ed
Series: NanoScience and Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: The Netherlands Springer 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 53.08 N157.

Food process engineering and technology by
  • Berk, Zeki
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 B35F.

Handbook of food preservation by
  • Rahman, M. Shafiur., ed
Series: Food Science and Technology
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(02).

Introduction to food toxicology by
  • Shibamoto, Takayuki
Series: Food science and technology i
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:615.9 S61I.

Milk proteins : from expression to food by
  • Thompson, Abby., ed
Series: Food science and technology i
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam ; Academic Press/Elsevier 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 637.127.6:547.96 M599.

Advances in fresh-cut fruits and vegetables processing by
  • Mart?in-Belloso, Olga. , ed
Series: Food Preservation Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.85 A95.

Pulse foods : processing, qualilty and nutraceutical applications by
  • Tiwari, Brijesh K.,ed
Series: Food Science and Technology I
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Academic Press 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:612.39 P966.

Cultural Patterns & Technical Change by M. Mead by
  • Mead, M,
Series: From the Tensions & Technology Series
Publication details: Mentor Book New American, Library 1955
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 301.243 M 479 C.

Papers Organization, planning and programming for economic development by
  • ,
Series: Vol. 8 ; Science technology and development
Publication details: Calcutta Scientific Book Agency 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.9 C 76 P.

Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Biochemistry of fruits and their productions Vol. I edited by A.C. Hulme by
  • Hulme, A.C., ed
  • ,
Series: Food science and technology : A series of monograph
Publication details: New York Academic Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:634 H 915 B.

Enzymes in food processing by Gerald Reed by
  • Reed, Gerald,
Series: edited by M.L. Anson and C.O. Chichester, et. al ; Food science and technology, a series of monographs
Publication details: New York Academic Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.1:664 R 324 E.

Cytogenetics by J.H. Priest by
  • Priest, J.H,
Series: Medical technology series
Publication details: Philadelphia Loa & Febiger 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.3:575 P 949 C.

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