Advances in fresh-cut fruits and vegetables processing

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Material type: Text

TextSeries: Food Preservation TechnologyPublication details: Boca Raton, FL CRC Press 2011Description: xiii, 410 p. : illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.85 A95 (Browse shelf(Opens below))	Available		287371

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