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Advances in fresh-cut fruits and vegetables processing

Mart?in-Belloso, Olga. , ed

Advances in fresh-cut fruits and vegetables processing - Boca Raton, FL CRC Press 2011 - xiii, 410 p. : ill - Food Preservation Technology .

ISBN: 9781420071214

Universal Decimal Class. No.: 664.85 / A95

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Advances in fresh-cut fruits and vegetables processing