Your search returned 85 results.

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	1.	No cover image available Dictionary of nutrition and food technology by A.E. Bender by Bender, A.E, Edition: 3rd edn. Publication details: London Butterworths 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664(03) B 458 D. Place hold Add to cart (remove)
	2.	No cover image available Report of the FAO preparatory commission on world proposals Washington, D.C., U.S.A., 28 October 1946 - 24 January 1947 by Food and Agriculture Organization of the United Nations , Publication details: Washington 1947 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63(062.1) F 686 R. Place hold Add to cart (remove)
	3.	No cover image available Food technology processing and laboratory control by F. Aylward by Aylward, F, Publication details: London 1955 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 981 F. Place hold Add to cart (remove)
	4.	No cover image available Principles of food science by Georg Borgstrom by Borgstrom, Georg Publication details: New York Macmillan Co. 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P. Place hold Add to cart (remove)
	5.	No cover image available Principles of food science by Georg Borgstrom by Borgstrom, Georg Publication details: New York Macmillan Co. 1968 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P. Place hold Add to cart (remove)
	6.	No cover image available Unit operations in food processing by R.L. Earle by Earle, R.L, Edition: 1st edn. Publication details: London Pergamon Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 12 U. Place hold Add to cart (remove)
	7.	No cover image available Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by , Publication details: London Butterworths 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R. Place hold Add to cart (remove)
	8.	No cover image available Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch by , Publication details: London Butterworths 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 339 R. Place hold Add to cart (remove)
	9.	No cover image available Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn by Heid, J.L., Joslyn, M.A Publication details: AVI Publishing Co. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 465 F. Place hold Add to cart (remove)
	10.	No cover image available Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs by Jacobs, M.B., ed , Publication details: New York 1944 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C. Place hold Add to cart (remove)
	11.	No cover image available Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs by Jacobs, M.B., ed , Publication details: New York 1944 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 17 C. Place hold Add to cart (remove)
	12.	No cover image available Outline of food technology by H.W. von Loesecke by Loesecke, H.W. von, Publication details: New York 1942 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 L 826 O. Place hold Add to cart (remove)
	13.	No cover image available Food technology the world over edited by M.S. Peterson and D.K. Tressler by Peterson, M.S., ed Tressler, D.K., ed , Publication details: Westport AVI Pub. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F. Place hold Add to cart (remove)
	14.	No cover image available Food technology the world over by M.S. Peterson and D.K. Tressler by Peterson, M.S., ed Tressler, D.K., ed , Publication details: AVI Pub. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F. Place hold Add to cart (remove)
	15.	No cover image available Food technology by S.C. Prescott, et. al. by Prescott, S.C, Publication details: 1937 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 933 F. Place hold Add to cart (remove)
	16.	No cover image available Food science and technology by M. Pyke by Pyke, M, Publication details: London John Murray 1964 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F. Place hold Add to cart (remove)
	17.	No cover image available Dictionary of nutrition and food technology by A.E. Bender by Bender, A.E, Publication details: London Butterworths 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D. Place hold Add to cart (remove)
	18.	No cover image available Dictionary of nutrition and food technology by A.E. Bender by Bender, A.E, Publication details: London Butterworths 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D. Place hold Add to cart (remove)
	19.	No cover image available Food science and technology Proceedings by , Publication details: New York Gordon & Breach Science Pub. 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P. Place hold Add to cart (remove)
	20.	No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H, Publication details: Westport AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)

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Your search returned 85 results.