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1. Dictionary of nutrition and food technology by A.E. Bender

by Bender, A.E, .

Edition: 3rd edn. Publisher: London Butterworths 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 613.2:664(03) B 458 D] (1).

2. Report of the FAO preparatory commission on world proposals Washington, D.C., U.S.A., 28 October 1946 - 24 January 1947

by Food and Agriculture Organization of the United Nations | , .

Publisher: Washington 1947Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 63(062.1) F 686 R] (1).

3. Food technology processing and laboratory control by F. Aylward

by Aylward, F, .

Publisher: London 1955Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 A 981 F] (1).

4. Principles of food science by Georg Borgstrom

by Borgstrom, Georg.

Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).

5. Principles of food science by Georg Borgstrom

by Borgstrom, Georg.

Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).

6. Unit operations in food processing by R.L. Earle

by Earle, R.L, .

Edition: 1st edn. Publisher: London Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 E 12 U] (1).

7. Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch

by , .

Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).

8. Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch

by , .

Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).

9. Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn

by Heid, J.L., Joslyn, M.A.

Publisher: AVI Publishing Co. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 465 F] (1).

10. Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs

by Jacobs, M.B., ed | , .

Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).

11. Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs

by Jacobs, M.B., ed | , .

Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).

12. Outline of food technology by H.W. von Loesecke

by Loesecke, H.W. von, .

Publisher: New York 1942Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 L 826 O] (1).

13. Food technology the world over edited by M.S. Peterson and D.K. Tressler

by Peterson, M.S., ed | Tressler, D.K., ed | , .

Publisher: Westport AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).

14. Food technology the world over by M.S. Peterson and D.K. Tressler

by Peterson, M.S., ed | Tressler, D.K., ed | , .

Publisher: AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).

15. Food technology by S.C. Prescott, et. al.

by Prescott, S.C, .

Publisher: 1937Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 933 F] (1).

16. Food science and technology by M. Pyke

by Pyke, M, .

Publisher: London John Murray 1964Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 994 F] (1).

17. Dictionary of nutrition and food technology by A.E. Bender

by Bender, A.E, .

Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).

18. Dictionary of nutrition and food technology by A.E. Bender

by Bender, A.E, .

Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).

19. Food science and technology Proceedings

by , .

Publisher: New York Gordon & Breach Science Pub. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(063) I 61 P] (1).

20. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H, .

Publisher: Westport AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).



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