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1.
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Dictionary of nutrition and food technology by A.E. Bender
by Bender, A.E, . Edition: 3rd edn. Publisher: London Butterworths 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 613.2:664(03) B 458 D] (1).
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2.
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Report of the FAO preparatory commission on world proposals Washington, D.C., U.S.A., 28 October 1946 - 24 January 1947
by Food and Agriculture Organization of the United Nations | , . Publisher: Washington 1947Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 63(062.1) F 686 R] (1).
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3.
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Food technology processing and laboratory control by F. Aylward
by Aylward, F, . Publisher: London 1955Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 A 981 F] (1).
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4.
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Principles of food science by Georg Borgstrom
by Borgstrom, Georg. Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).
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5.
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Principles of food science by Georg Borgstrom
by Borgstrom, Georg. Publisher: New York Macmillan Co. 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 B 734 P] (1).
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6.
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Unit operations in food processing by R.L. Earle
by Earle, R.L, . Edition: 1st edn. Publisher: London Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 E 12 U] (1).
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7.
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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch
by , . Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).
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8.
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Recent advances in food science Papers: edited by J. Hawthorn and J.M. Leitch
by , . Publisher: London Butterworths 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 339 R] (1).
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9.
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Food processing operations, their management, machines, materials and methods Vol. 2 by J.L. Heid and M.A. Joslyn
by Heid, J.L., Joslyn, M.A. Publisher: AVI Publishing Co. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 H 465 F] (1).
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10.
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Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs
by Jacobs, M.B., ed | , . Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).
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11.
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Chemistry and technology of food and food products Vol. II edited by M.B. Jacobs
by Jacobs, M.B., ed | , . Publisher: New York 1944Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 J 17 C] (1).
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12.
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Outline of food technology by H.W. von Loesecke
by Loesecke, H.W. von, . Publisher: New York 1942Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 L 826 O] (1).
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13.
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Food technology the world over edited by M.S. Peterson and D.K. Tressler
by Peterson, M.S., ed | Tressler, D.K., ed | , . Publisher: Westport AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).
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14.
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Food technology the world over by M.S. Peterson and D.K. Tressler
by Peterson, M.S., ed | Tressler, D.K., ed | , . Publisher: AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).
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15.
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Food technology by S.C. Prescott, et. al.
by Prescott, S.C, . Publisher: 1937Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 933 F] (1).
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16.
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Food science and technology by M. Pyke
by Pyke, M, . Publisher: London John Murray 1964Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 994 F] (1).
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17.
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Dictionary of nutrition and food technology by A.E. Bender
by Bender, A.E, . Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).
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18.
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Dictionary of nutrition and food technology by A.E. Bender
by Bender, A.E, . Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).
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19.
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Food science and technology Proceedings
by , . Publisher: New York Gordon & Breach Science Pub. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(063) I 61 P] (1).
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20.
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Practical food microbiology and technology by H.H. Weiser
by Weiser, H.H, . Publisher: Westport AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).
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