Food science and technology Proceedings

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Publication details: New York Gordon & Breach Science Pub. 1969Description: 813 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664(063) I 61 P (Browse shelf(Opens below))	Available		109428

Vol. I : Chemical and physical aspects of food; edited by J.M. Leitch

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ICAR-Indian Agricultural Research Library