Food science and technology Proceedings
Publication details: New York Gordon & Breach Science Pub. 1969Description: 813 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664(063) I 61 P (Browse shelf(Opens below)) | Available | 109428 |
Vol. I : Chemical and physical aspects of food; edited by J.M. Leitch
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