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Chemistry and technology of food and food products Vol. I edited by M.B. Jacobs

By: Contributor(s): Publication details: New York 1944Description: 1-952 pSubject(s):
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Item type Current library Call number Status Notes Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 J 17 C (Browse shelf(Opens below)) Available C.R. 20044

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