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Practical food microbiology and technology by H.H. Weiser

By: Publication details: Westport AVI Pub. Co. 1962Description: 345 pSubject(s):
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664:576.8 W 427 P (Browse shelf(Opens below)) Available 82494

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