Principles of food science by Georg Borgstrom
Publication details: New York Macmillan Co. 1968Description: 397 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664 B 734 P (Browse shelf(Opens below)) | Available | 103480 |
Vol. 1 : Food technology and biochemistry
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