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Evaluation of novel protein products Proceedings by A.E. Bender, et. al. by
  • Bender, A.E,
Publication details: Oxford Pergamon Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398(063) B 458 E.

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Value of food by P. Fisher and A.E. Bender by
  • Fisher, P., Bender, A.E,
Publication details: New York Oxford University Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F 535 V.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 3rd edn.
Publication details: London Butterworths 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664(03) B 458 D.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Publication details: London Butterworths 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D.

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Facts of food by A.E. Bender by
  • Bender, A.E
Publication details: London Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B458F.

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Value of food by P. Fisher and A.E. Bender by
  • Fisher, P., Bender, A.E
Edition: 2nd edn.
Publication details: Oxford Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F535V.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E
Edition: 4th edn.
Publication details: London Butterworths 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(063) B459D.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 5th edn.
Publication details: London Butterworth 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664(03) B 459 D.

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