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181.
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Food technology the world over edited by M.S. Peterson and D.K. Tressler
by Peterson, M.S., ed | Tressler, D.K., ed | , . Publisher: Westport AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).
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182.
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Food technology the world over by M.S. Peterson and D.K. Tressler
by Peterson, M.S., ed | Tressler, D.K., ed | , . Publisher: AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).
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183.
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Food technology by S.C. Prescott, et. al.
by Prescott, S.C, . Publisher: 1937Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 933 F] (1).
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184.
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Food science and technology by M. Pyke
by Pyke, M, . Publisher: London John Murray 1964Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 994 F] (1).
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185.
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Dictionary of nutrition and food technology by A.E. Bender
by Bender, A.E, . Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).
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186.
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Dictionary of nutrition and food technology by A.E. Bender
by Bender, A.E, . Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).
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187.
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Food science and technology Proceedings
by , . Publisher: New York Gordon & Breach Science Pub. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(063) I 61 P] (1).
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188.
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Radiation technology in food, agriculture and biology by N.W. Desrosier and H.M. Rosenstock
by Desrosier, N.W., Rosenstock, H.M, . Publisher: Westport 1960Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:539.16 D 474 R] (1).
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189.
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Practical food microbiology and technology by H.H. Weiser
by Weiser, H.H, . Publisher: Westport AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).
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190.
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Practical food microbiology and technology by H.H. Weiser
by Weiser, H.H. Publisher: London AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).
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191.
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Technology of cereals by N.L. Kent
by Kent, N.L, . Publisher: Oxford Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:633 K 37 T] (1).
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192.
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Technology of cereals by N.L. Kent
by Kent, N.L, . Publisher: Oxford Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:633 K 37 T] (1).
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193.
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Texture in foods Proceedings
by , . Publisher: London W & J Mackey & Co. 1960Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.004.12 S 678 T] (1).
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194.
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Proceedings edited by Kan-Chih Liu
by , . Publisher: Amsterdam Elsevier Pub. Co. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 663.1(063) I 61 P] (1).
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195.
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Introduction to cane sugar technology by G.H. Jenkins
by Jenkins, G.H, . Publisher: Amsterdam Elsevier Pub. Co. 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.11 J 52 I] (1).
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196.
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Technology of grain processing and provender milling edited by Ya. N. Kuprits
by Kuprits, Ya. N., ed | , . Publisher: Jerusalem Israel Program for Scientific Translations 1967Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.7 K 95 T] (1).
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197.
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Chemistry and technology of cereals as food and feed edited by Samuel A. Matz
by Matz, Samuel A., ed | , . Publisher: Westport AVI Pub. Co. 1959Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.78 M 446 C] (1).
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198.
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Technology of food preservation by N.W. Desrosier
by Desrosier, N.W. Publisher: AVI Pub. Co. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8/.9 D 474 T] (1).
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199.
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Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al.
by , . Publisher: Mysore 1959Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8 P 257 S] (1).
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200.
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Technology of food preservation by N.W. Desrosier
by Desrosier, N.W, . Edition: 3rd edn. Publisher: Connecticut AVI Pub. Co. 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8 D 474 T] (1).
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