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	181.	No cover image available Food technology the world over edited by M.S. Peterson and D.K. Tressler by Peterson, M.S., ed Tressler, D.K., ed , Publication details: Westport AVI Pub. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F. Place hold Add to cart (remove)
	182.	No cover image available Food technology the world over by M.S. Peterson and D.K. Tressler by Peterson, M.S., ed Tressler, D.K., ed , Publication details: AVI Pub. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 485 F. Place hold Add to cart (remove)
	183.	No cover image available Food technology by S.C. Prescott, et. al. by Prescott, S.C, Publication details: 1937 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 933 F. Place hold Add to cart (remove)
	184.	No cover image available Food science and technology by M. Pyke by Pyke, M, Publication details: London John Murray 1964 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P 994 F. Place hold Add to cart (remove)
	185.	No cover image available Dictionary of nutrition and food technology by A.E. Bender by Bender, A.E, Publication details: London Butterworths 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D. Place hold Add to cart (remove)
	186.	No cover image available Dictionary of nutrition and food technology by A.E. Bender by Bender, A.E, Publication details: London Butterworths 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(03) B 458 D. Place hold Add to cart (remove)
	187.	No cover image available Food science and technology Proceedings by , Publication details: New York Gordon & Breach Science Pub. 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P. Place hold Add to cart (remove)
	188.	No cover image available Radiation technology in food, agriculture and biology by N.W. Desrosier and H.M. Rosenstock by Desrosier, N.W., Rosenstock, H.M, Publication details: Westport 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:539.16 D 474 R. Place hold Add to cart (remove)
	189.	No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H, Publication details: Westport AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)
	190.	No cover image available Practical food microbiology and technology by H.H. Weiser by Weiser, H.H Publication details: London AVI Pub. Co. 1962 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P. Place hold Add to cart (remove)
	191.	No cover image available Technology of cereals by N.L. Kent by Kent, N.L, Publication details: Oxford Pergamon Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T. Place hold Add to cart (remove)
	192.	No cover image available Technology of cereals by N.L. Kent by Kent, N.L, Publication details: Oxford Pergamon Press 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T. Place hold Add to cart (remove)
	193.	No cover image available Texture in foods Proceedings by , Series: No. 7 ; Society of Chemical Industry monograph Publication details: London W & J Mackey & Co. 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T. Place hold Add to cart (remove)
	194.	No cover image available Proceedings edited by Kan-Chih Liu by , Publication details: Amsterdam Elsevier Pub. Co. 1969 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) I 61 P. Place hold Add to cart (remove)
	195.	No cover image available Introduction to cane sugar technology by G.H. Jenkins by Jenkins, G.H, Publication details: Amsterdam Elsevier Pub. Co. 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.11 J 52 I. Place hold Add to cart (remove)
	196.	No cover image available Technology of grain processing and provender milling edited by Ya. N. Kuprits by Kuprits, Ya. N., ed , Publication details: Jerusalem Israel Program for Scientific Translations 1967 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 95 T. Place hold Add to cart (remove)
	197.	No cover image available Chemistry and technology of cereals as food and feed edited by Samuel A. Matz by Matz, Samuel A., ed , Publication details: Westport AVI Pub. Co. 1959 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.78 M 446 C. Place hold Add to cart (remove)
	198.	No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W Publication details: AVI Pub. Co. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 D 474 T. Place hold Add to cart (remove)
	199.	No cover image available Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al. by , Publication details: Mysore 1959 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 P 257 S. Place hold Add to cart (remove)
	200.	No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W, Edition: 3rd edn. Publication details: Connecticut AVI Pub. Co. 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T. Place hold Add to cart (remove)

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Your search returned 1440 results.