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181. Food technology the world over edited by M.S. Peterson and D.K. Tressler

by Peterson, M.S., ed | Tressler, D.K., ed | , .

Publisher: Westport AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).

182. Food technology the world over by M.S. Peterson and D.K. Tressler

by Peterson, M.S., ed | Tressler, D.K., ed | , .

Publisher: AVI Pub. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 485 F] (1).

183. Food technology by S.C. Prescott, et. al.

by Prescott, S.C, .

Publisher: 1937Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 933 F] (1).

184. Food science and technology by M. Pyke

by Pyke, M, .

Publisher: London John Murray 1964Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664 P 994 F] (1).

185. Dictionary of nutrition and food technology by A.E. Bender

by Bender, A.E, .

Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).

186. Dictionary of nutrition and food technology by A.E. Bender

by Bender, A.E, .

Publisher: London Butterworths 1965Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(03) B 458 D] (1).

187. Food science and technology Proceedings

by , .

Publisher: New York Gordon & Breach Science Pub. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664(063) I 61 P] (1).

188. Radiation technology in food, agriculture and biology by N.W. Desrosier and H.M. Rosenstock

by Desrosier, N.W., Rosenstock, H.M, .

Publisher: Westport 1960Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:539.16 D 474 R] (1).

189. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H, .

Publisher: Westport AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).

190. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H.

Publisher: London AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).

191. Technology of cereals by N.L. Kent

by Kent, N.L, .

Publisher: Oxford Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:633 K 37 T] (1).

192. Technology of cereals by N.L. Kent

by Kent, N.L, .

Publisher: Oxford Pergamon Press 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:633 K 37 T] (1).

193. Texture in foods Proceedings

by , .

Publisher: London W & J Mackey & Co. 1960Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.004.12 S 678 T] (1).

194. Proceedings edited by Kan-Chih Liu

by , .

Publisher: Amsterdam Elsevier Pub. Co. 1969Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 663.1(063) I 61 P] (1).

195. Introduction to cane sugar technology by G.H. Jenkins

by Jenkins, G.H, .

Publisher: Amsterdam Elsevier Pub. Co. 1966Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.11 J 52 I] (1).

196. Technology of grain processing and provender milling edited by Ya. N. Kuprits

by Kuprits, Ya. N., ed | , .

Publisher: Jerusalem Israel Program for Scientific Translations 1967Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.7 K 95 T] (1).

197. Chemistry and technology of cereals as food and feed edited by Samuel A. Matz

by Matz, Samuel A., ed | , .

Publisher: Westport AVI Pub. Co. 1959Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.78 M 446 C] (1).

198. Technology of food preservation by N.W. Desrosier

by Desrosier, N.W.

Publisher: AVI Pub. Co. 1963Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8/.9 D 474 T] (1).

199. Some aspects of food technology in India Proceedings edited by H.A.B. Parpia, et. al.

by , .

Publisher: Mysore 1959Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8 P 257 S] (1).

200. Technology of food preservation by N.W. Desrosier

by Desrosier, N.W, .

Edition: 3rd edn. Publisher: Connecticut AVI Pub. Co. 1970Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664.8 D 474 T] (1).



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