Technology of food preservation by N.W. Desrosier

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Publication details: Connecticut AVI Pub. Co. 1970Edition: 3rd ednDescription: 493 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.8 D 474 T (Browse shelf(Opens below))	Available		116480

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ICAR-Indian Agricultural Research Library