Technology of food preservation (Record no. 52213)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00367 a2200145 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.8 |
| Item number | D 474 T |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Desrosier, N.W. |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Technology of food preservation |
| Statement of responsibility, etc | by N.W. Desrosier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd edn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Connecticut |
| Name of publisher, distributor, etc | AVI Pub. Co. |
| Date of publication, distribution, etc | 1970 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 493 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Preservation |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 116480 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664.8 D 474 T | 116480 | 2013-05-15 | 2013-05-15 | Books |