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		No cover image available Quality-yield relationships of sweet corn for processing by Desrosier, N.W Series: No. 654; Purdue Agricultural Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lafayette 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Quality studies with raw and canned whole kernel sweet corn by Desrosier, N.W Series: No. 655; Purdue Agricultural Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lafayette 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Attack starvation by N.W. Desrosier by Desrosier, N.W, Publication details: Westport AVI Pub. 1961 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.15 D 474 A. Place hold Add to cart (remove)

		No cover image available Radiation technology in food, agriculture and biology by N.W. Desrosier and H.M. Rosenstock by Desrosier, N.W., Rosenstock, H.M, Publication details: Westport 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:539.16 D 474 R. Place hold Add to cart (remove)

		No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W Publication details: AVI Pub. Co. 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 D 474 T. Place hold Add to cart (remove)

		No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W, Edition: 3rd edn. Publication details: Connecticut AVI Pub. Co. 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T. Place hold Add to cart (remove)

		No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W, Publication details: Westport 1959 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T. Place hold Add to cart (remove)

		No cover image available Technology of food preservation by N.W. Desrosier and J.N. Desrosier by Desrosier, N.W., Desrosier, J.N Publication details: Connecticut AVI Pub. 1977 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 D 474 T. Place hold Add to cart (remove)

		No cover image available Technology of food preservation by N.W. Desrosier by Desrosier, N.W, Edition: 3rd edn. Publication details: Connecticut AVI Pub. Co. 1970 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T. Place hold Add to cart (remove)

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