Technology of food preservation by N.W. Desrosier
Publication details: Connecticut AVI Pub. Co. 1970Edition: 3rd ednDescription: 493 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.8 D 474 T (Browse shelf(Opens below)) | Available | 129419 |
There are no comments on this title.