Results
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Symposium: seed proteins
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.53.02:612.398 I59S.
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Fundamentals of food engineering by S.E. Charm by
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 C 482 F.
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Technology of food preservation by N.W. Desrosier by
Edition: 3rd edn.
Publication details: Connecticut AVI Pub. Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 D 474 T.
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Food dehydration by W.B. Van Arsdel by
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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Potato processing by W.E. Talburt and O. Smith by
Publication details: Westport AVI Pub. Co. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.83 T 142 P.
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Food dehydration edited by W.B. Van Arsdel and M.J. Copley by
- Van Arsdel, W.B., ed
- Copley, M.J., ed
- ,
Publication details: Westport AVI Pub. Co. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.047 V 217 F.
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