Practical food microbiology and technology (Record no. 52228)

MARC details
000 -LEADER
fixed length control field 00392 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.8:576.8
Item number W 434 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weiser, H.H.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Practical food microbiology and technology
Statement of responsibility, etc by H.H. Weiser, et. al.
250 ## - EDITION STATEMENT
Edition statement 2nd edn.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Connecticut
Name of publisher, distributor, etc AVI Pub. Co.
Date of publication, distribution, etc 1971
300 ## - PHYSICAL DESCRIPTION
Extent 388 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Technology
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 111704
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.8:576.8 W 434 P 111704 2013-05-15 2013-05-15 Books
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