Chemistry and physiology of flavors by H.W. Schultz, et. al.

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Series: No. 4 ; Series of symposia on foodPublication details: Westport AVI Pub. Co. 1967Description: 552 pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.5(063) S 387 S (Browse shelf(Opens below))	Available		105333

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