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Symposium: seed proteins
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn., AVI Pub. Co., 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.53.02:612.398 I59S.

Postharvest biology and biotechnology by
  • Hultin, Herbert O., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn Food & Nutrition Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56(063) H917P.

Plant propagation and cultivation by
  • Hutchinson, William A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn AVI 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.53 H978D.

Understanding FRBR: What it is and how it will affect our retrieval tools by
  • Taylor, Arlene G., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Conn.) Libraries Unlimited 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 25.3 U2.

Subject access to a multilingual museum database : a step-by-step approach to th by
  • Kupietzky, Allison Siffre Guedalia,; 1965-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn Libraries Unlimited 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 069.5:681.14 K964S.

Proposal planning and writing. by
  • Miner, Jeremy T
Edition: 4. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Conn Greenwood Press 2008
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.5 M662P.

Food analysis Theory and practice by Yeshajahu Poneranz and Clifton E. Meloan by
  • Poneranz, Yeshajahu, Meloan, Clifton E,
Publication details: Westport AVI Publishing Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543:664 P 785 F.

Food enzymes Proceedings edited by H.W. Schultz by
  • ,
Publication details: Westport 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 S 387 F.

Attack starvation by N.W. Desrosier by
  • Desrosier, N.W,
Publication details: Westport AVI Pub. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.1:338.15 D 474 A.

Peanuts Production, processing, products by J.G. Woodroof by
  • Woodroof, J.G,
Publication details: Westport AVI Pub. Co. Inc. 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.36 W 893 P.

Potatoes Production storing processing by O. Smith by
  • Smith, O,
Publication details: Westport AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491 S 656 P.

Potatoes Production storing processing by O. Smith by
  • Smith, O,
Publication details: Westport AVI Publishing Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491 S 656 P.

Potato processing by W.F. Talburt and Ora Smith by
  • Talburt, W.F., Smith, Ora,
Publication details: Westport 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.491 T 142 P.

Guide to the selection, combination and cooking of foods by C.A. Rietz by
  • Rietz, C.A,
Publication details: Westport 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.5 R 563 G.

Technology of wine making by M.A. Amerine and W.V. Cruess by
  • Amerine, M.A., Cruess, W.V,
Publication details: Westport 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2 A 512 T.

Water in foods by S.A. Matz by
  • Matz, S.A,
Publication details: Westport AVI Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.6:664 M 446 W.

Coffee processing technology by M. Sivetz by
  • Sivetz, M,
Publication details: Westport AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.93 S 624 C.

Coffee processing technology by M. Sivetz and H.E. Foote by
  • Sivetz, M., Foote, H.E
Publication details: Westport AVI Publishing Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.93 S 624 C.

Fundamentals of quality control for the food industry by A. Kramer and B.A. Twigg by
  • Kramer, A., Twigg, A,
Publication details: Westport 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 K 89 F.

Food processing operations their management, mechines, materials and methods; by M.A. Joslyn by
  • Joslyn, M.A
Publication details: Westport AVI Pub. Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 J 83 F.

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