Guide to the selection, combination and cooking of foods by C.A. Rietz

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Publication details: Westport 1961Description: 595 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	641.5 R 563 G (Browse shelf(Opens below))	Available		72253

Vol. 1 : Selection and combination of foods

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