Guide to the selection, combination and cooking of foods (Record no. 51319)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00386 a2200145 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 641.5 |
Item number | R 563 G |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rietz, C.A. |
Dates associated with a name | |
245 1# - TITLE STATEMENT | |
Title | Guide to the selection, combination and cooking of foods |
Statement of responsibility, etc | by C.A. Rietz |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Westport |
Date of publication, distribution, etc | 1961 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 595 p. |
500 ## - GENERAL NOTE | |
General note | Vol. 1 : Selection and combination of foods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foods |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 72253 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 641.5 R 563 G | 72253 | 2013-05-15 | 2013-05-15 | Books |