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Food Microbiology by William C Frazier and Dennis C Westhoff by
- Frazier, William C
- Westhoff, Dennis C
Edition: 5th ed. adapted by Vanitha N M
Material type:  Text
Publication details: New Delhi McGraw Hill Education (India) Private Limited 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (5)Call number: 664:576.8 F8699F, ...
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by
- Granato, Daniel, ed
- Ares, Gaston
Material type: Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.2 G762M.
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Fats in food technology / [edited by] Kanes K. Rajah. by
Edition: Second edition.
Material type: Text
Publication details: Chichester John Wiley & Sons 2014
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 F288.
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Climate change impact and adaptation in agricultural systems / edited by Jürg Fuhrer, Agroscope, Zurich, and Oeschger Centre for Climate Change Research, University of Bern, Switzerland, Peter J. Gregory, East Malling Research, Kent, and School of Agriculture, Policy and Development, University of Reading, UK. by
- Fuhrer, Jürg [editor of compilation.]
- Gregory, P. J [editor of compilation.]
- C.A.B. International [issuing body.]
Series: CABI climate change series ; 5.
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations. by
- Thompson, Brian, 1953- [editor of compilation.]
- Amoroso, Leslie, 1977- [editor of compilation.]
- C.A.B. International [issuing body.]
- Food and Agriculture Organization of the United Nations [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Food and Agriculture Organization of the United Nations ; CABI, 2014Copyright date: 2014
Availability: No items available.
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Plant genetic resources and climate change / edited by Michael Jackson, Formerly International Rice Research Institute (IRRI), the Philippines, Brian Ford-Lloyd, University of Birmingham, UK, and Martin Parry, Imperial College London, UK. by
- Jackson, Michael, 1948- [editor of compilation.]
- Ford-Lloyd, Brian [editor of compilation.]
- Parry, M. L. (Martin L.) [editor of compilation.]
- C.A.B. International [issuing body.]
Series: CABI climate change series ; 4.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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A manual for tilapia business management / Ram C. Bhujel, Aquaculture and Aquatic Resources Management (AARM), School of Environment, Resources and Development (SERD), Asian Institute of Technology (AIT), Pathumthani, Thailand. by
- Bhujel, Ram C [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Climate change and global health / edited by Professor Colin D. Butler, Faculty of Health, The University of Canberra, University Drive, Bruce, ACT 2617, Australia. by
- Butler, Colin D [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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The potato : botany, production and uses / edited by Roy Navarre (USDA-ARS, Washington, USA), and Mark J. Pavek (Washington State University, USA). by
- Navarre, Roy [editor.]
- Pavek, Mark J [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by
- Prakash, Dhan [editor of compilation.]
- Sharma, Girish [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France. by
- Nath, P. (Pravendra) [editor of compilation.]
- Bouzayen, Mondher [editor of compilation.]
- Mattoo, Autar [editor of compilation.]
- Pech, J. C. (Jean Claude) [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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