The potato : (Record no. 312748)

MARC details
000 -LEADER
fixed length control field 06514nam a2200997 i 4500
001 - CONTROL NUMBER
control field 20143417132
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203115830.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150310t20142014enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781780642802
Qualifying information alk. paper
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB211.P8
Item number P774 2014eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635/.21
Edition number 23
245 04 - TITLE STATEMENT
Title The potato :
Remainder of title botany, production and uses /
Statement of responsibility, etc edited by Roy Navarre (USDA-ARS, Washington, USA), and Mark J. Pavek (Washington State University, USA).
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2014.
264 #4 -
-- 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xi, 370 pages) :
Other physical details illustrations (some color), charts
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-- rdacontent
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-- computer
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-- online resource
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530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
520 3# - SUMMARY, ETC.
Summary, etc A gradual increase in global potato production will help address future food supply and nutrition issues, especially when combined with modern breeding techniques. The major focus of many potato breeding programmes is to improve yield and quality while using fewer production resources, such as water, fertilizer, and land, than current varieties. These programmes are also focused on identifying varieties with resistance to major diseases and insect pests in order to reduce the need for pesticides, thereby maintaining or improving the health of the environment. Advances in marker-assisted selection, gene mapping, and genomics have allowed breeders to identify desirable and undesirable traits in new cultivars more quickly; improving the chances of finding superior varieties while reducing the time it takes to get them to market. In conjunction with modern breeding efforts, the industry is continuously improving production, storage, processing, and marketing operations to offer consumers high-quality, nutritious potatoes year-round. This book discusses many of these items and explains the origin of the domesticated potato, its uses, nutritional contributions, production, storage and markets, plant anatomy, physiology and development, pest identification and management, and traditional and biotechnological cultivar development techniques. By incorporating intensive literature review with the applied expertise of the authors, this book is designed to educate and enlighten consumers, students, growers, industry personnel, and the scientific community.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A history of the potato / Charles Raymond Brown and Jan-Willem Henfling -- Taxonomy / Ronald G. van den Berg and N. Groendijk-Wilders -- Potato utilization and markets / Jennifer K. Bond -- Tuber development / Bjorn Kloosterman and Christian Bachem -- Plant growth and development / Carrie H. Wohleb, N. Richard Knowles, and Mark J. Pavek -- Commercial potato production and cultural management / Mark J. Pavek -- Plant-water relations and irrigation management of potato / David Levy and Warren K. Coleman -- Seed potato production / Robert D. Davidson and Kaiyun Xie -- Insect pests of potato / Timothy D. Waters and Andrew S. Jensen -- Plant parastic nematodes of potato / Juan E. Palomares-Rius, Clandio M.G. Oliveira and Vivian C. Blok -- Fungal and bacterial disease aspects in potato production / William W. Kirk and Phillip S. Wharton -- Virus disease problems facing potato industries worldwide : viruses found, climate change implications, rationalizing virus strain nomenclature and addressing the potato virus Y issue / Roger A.C. Jones -- Weed control strategies for potato (Solanum tuberosum) / Ian C. Burke and Wesley J. Everman -- Tuber physiological disorders / Loretta Mikitzel -- Postharvest storage and physiology / Paul C. Bethke -- Traditional breeding and cultivar development / Richard Novy -- Molecular breeding of potato in the postgenomic era / Richard E. Veilleux and T. Boluarte-Medina -- Nutritional characteristics of potatoes / Duroy Navarre, Aymeric Goyer, Raja Payyavula and Hanjo Hellmann -- Potato flavour / Mark A. Taylor.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
588 ## -
-- Title from PDF title page (viewed March 10, 2015).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marketing and Distribution.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Field Crops, (New March 2000)
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant Breeding and Genetics.
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Topical term or geographic name as entry element Plant Morphology and Structure.
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Topical term or geographic name as entry element Plant Physiology and Biochemistry.
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Topical term or geographic name as entry element Plant Production.
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Topical term or geographic name as entry element Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
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Topical term or geographic name as entry element Plant Pests, (New March 2000)
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Topical term or geographic name as entry element Host Resistance and Immunity.
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Topical term or geographic name as entry element Crop Produce.
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Topical term or geographic name as entry element Food Storage and Preservation.
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Topical term or geographic name as entry element Food Composition and Quality.
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Topical term or geographic name as entry element Biotechnology (General), (Revised June 2002)
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Topical term or geographic name as entry element Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
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Topical term or geographic name as entry element Biotechnology.
Source of heading or term cabt
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Topical term or geographic name as entry element Breeding programmes.
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Topical term or geographic name as entry element Crop production.
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Topical term or geographic name as entry element Crop quality.
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Topical term or geographic name as entry element Crop yield.
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Topical term or geographic name as entry element Cultivars.
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Topical term or geographic name as entry element Disease resistance.
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Topical term or geographic name as entry element Gene mapping.
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Topical term or geographic name as entry element Genomics.
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Topical term or geographic name as entry element Insect pests.
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Topical term or geographic name as entry element Literature reviews.
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Topical term or geographic name as entry element Marketing.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value.
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Topical term or geographic name as entry element Pest management.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pest resistance.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant anatomy.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding methods.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant development.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant diseases.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant pests.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant physiology.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Potatoes.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Storage.
Source of heading or term cabt
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Topical term or geographic name as entry element EE700
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Topical term or geographic name as entry element FF005
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Topical term or geographic name as entry element FF030
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Topical term or geographic name as entry element FF620
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Topical term or geographic name as entry element HH600
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Topical term or geographic name as entry element QQ110
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Topical term or geographic name as entry element QQ500
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Topical term or geographic name as entry element WW000
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element ZZ360
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Navarre, Roy,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pavek, Mark J.,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Potato.
Place, publisher, and date of publication Boston, MA : CABI, 2014.
International Standard Book Number 9781780642802 (alk. paper)
Record control number (DLC)2014006677
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781780642802.0000">https://dx.doi.org/10.1079/9781780642802.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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