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		Nutraceutical and Functional Food Processing Technology. by Boye, Joyce I Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2014 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Emerging dairy processing technologies : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. by Datta, Nivedita [editor.] Tomasula, Peggy [editor.] Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex Hoboken, NJ : John Wiley & Sons, Inc., 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Ultrasound in food processing / edited by Mar Villamiel and Antonia Montilla. by Villamiel, Mar [editor.] Montilla, Antonia [editor.] Series: IFST advances in food science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom : Wiley Blackwell, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library