Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay.

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Material type: Text

TextPublication details: Chichester John Wiley & Sons 2014Description: xv, 513 pagesISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664:519.2 G762M (Browse shelf(Opens below))	Available		288736

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