Food Microbiology by William C Frazier and Dennis C Westhoff
Material type:
TextPublisher: New Delhi McGraw Hill Education (India) Private Limited 2014Edition: 5th ed. adapted by Vanitha N MDescription: 492 pSubject(s): Food Microbiology
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:576.8 F8699F (Browse shelf) | Available | 288475 | |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:576.8 F8699F (Browse shelf) | Available | 288472 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:576.8 F8699F (Browse shelf) | Available | 288474 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:576.8 F8699F (Browse shelf) | Available | 288471 | |
|
Books
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute General Stacks | 664:576.8 F8699F (Browse shelf) | Available | 288473 |
Special emphasis to "Food of Indian Origin"
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