Food Microbiology by William C Frazier and Dennis C Westhoff

By: Frazier, William CContributor(s): Westhoff, Dennis CMaterial type: TextTextPublisher: New Delhi McGraw Hill Education (India) Private Limited 2014Edition: 5th ed. adapted by Vanitha N MDescription: 492 pSubject(s): Food Microbiology
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Item type Current location Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
General Stacks
664:576.8 F8699F (Browse shelf) Available 288475
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
General Stacks
664:576.8 F8699F (Browse shelf) Available 288472
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
General Stacks
664:576.8 F8699F (Browse shelf) Available 288474
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
General Stacks
664:576.8 F8699F (Browse shelf) Available 288471
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
General Stacks
664:576.8 F8699F (Browse shelf) Available 288473

Special emphasis to "Food of Indian Origin"

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