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Food Microbiology

Frazier, William C.

Food Microbiology by William C Frazier and Dennis C Westhoff - 5th ed. adapted by Vanitha N M - New Delhi McGraw Hill Education (India) Private Limited 2014 - 492 p.

Special emphasis to "Food of Indian Origin"

Subjects--Topical Terms:
Food Microbiology

Universal Decimal Class. No.: 664:576.8 / F8699F

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Food Microbiology