Fats in food technology / [edited by] Kanes K. Rajah.

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Material type: Text

TextPublication details: Chichester John Wiley & Sons 2014Edition: Second editionDescription: xv, 369 pagesISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.7 F288 (Browse shelf(Opens below))	Available		288806

New edition of: Fats in food products. 1994.

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ICAR-Indian Agricultural Research Library