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Fruit and vegetable biotechnology by
  • Valpuesta, Victoriano, ed
Series: Woodhead Publishing in food s
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2002
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:66.098 F943.

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Pestiocides - developments, impacts and controls by
  • Best, G.A. and Ruthven, A.D., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd. 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 632.95 P439.

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Improving the safety of fresh fruit and vegetables by
  • Jongen, Wim. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd. 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 I7.

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Modelling microorganisms in food by
  • Brul, Stanley ...[et.al.]., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton Woodhead Publishing 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 M72.

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Handbook of waste management and co-product recovery in food processing. by
  • Waldron, Keith ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England. Woodhead Publishing Limited. 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 628.54:664 H19.

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Natural antimicrobials for the minimal processing of foods by
  • Roller, Sibel., ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge/Boca Raton Woodhead Publishing / CRC Press 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N214.

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Managing allergens in food by
  • Mills, Clare, ...[et.al.], ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2007
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.017:664 M11.

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Soft drink and fruit juice problems solved by
  • Ashurst, P. R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, England Woodhead Publishing 2009
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.81 P538S.

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Rice quality : a guide to rice properties and analysis by
  • Bhattacharya, K. R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.18.016 B469R.

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Functional foods : concept to product by
  • Saarela, M., ed
Series: Woodhead Publishing Series in
Edition: 2.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F962.

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Processed meats : improving safety, nutrition and quality by
  • Kerry, J.P., ed
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.91 P94.

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Determining mycotoxins and mycotoxigenic fungi in food and feed by
  • De Saeger, Sarah
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.729:664 D48.

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Advances in Biodiesel Production : Processes and Technologies by
  • Luque, Rafael, ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.63 A95.

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Handbook of herbs and spices; 3vols. by
  • Peter, K.V., ed
Material type: Text Text
Publication details: Boca Raton CRC Press and Woodhead Publishing 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (3)Call number: 633.82/.84(02) H192 Ref., ...
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Biofuels Production : Processes and Technologies by
  • Luque, Rafael ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 662.63(02) H19 R.

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Microbiological influenced corrosion handbook by Susan Watkins Borenstein by
  • Borenstein, Susan Watkins
Publication details: Cambridge Woodhead Publishing Limited 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:669.018.8(02) B 645 M.

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Principles and practices for the safe processing of foods edited by David A. Shapton ... [et al.]. by
  • Shapton, David A
  • ,
Series: Woodhead publishing series in foods science and technology
Edition: Repr.
Material type: Text Text
Publication details: Cambridge Woodhead Publishing, 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P936.

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Food process modelling edited by L.M.M.Tijskens by
  • Tijskens, L.M.M
  • ,
Publication details: Cambridge Woodhead Publishing Ltd. 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:519.711 F686.

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Thermal technologies in food processing edited by Philip Richardson by
  • Richardson, Philip, ed
  • ,
Publication details: Cambridge, England Woodhead Publishing Limited 2001
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.046 T34.

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Hygiene in food processing by
  • Lelieveld, H.L.M. ...[et.al.], ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd. 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:613 J989.

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