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Processed meats : improving safety, nutrition and quality

By:

Kerry, J.P., ed

Material type: Text

Text

TextSeries: Woodhead publishing series inPublication details: Oxford Woodhead Publishing 2011Description: 724pISBN:

9781845694661

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	664.91 P94 (Browse shelf(Opens below))	Available		287883

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