Processed meats : improving safety, nutrition and quality (Record no. 18061)

MARC details
000 -LEADER
fixed length control field 00436nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845694661
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.91
Item number P94
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kerry, J.P., ed
245 ## - TITLE STATEMENT
Title Processed meats : improving safety, nutrition and quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Woodhead Publishing
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 724p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing series in
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 287883
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Universal Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   664.91 P94 287883 2013-05-15 2013-05-15 Books
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