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Natural antimicrobials for the minimal processing of foods

By: Material type: TextTextPublication details: Cambridge/Boca Raton Woodhead Publishing / CRC Press 2003Description: 306p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 664 N214 (Browse shelf(Opens below)) Available 245698

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