Handbook of herbs and spices; 3vols. (Record no. 18568)

000 -LEADER
fixed length control field 00344nam a2200121Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 633.82/.84(02)
Item number H192
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peter, K.V., ed.
245 ## - TITLE STATEMENT
Title Handbook of herbs and spices; 3vols.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press and Woodhead Publishing
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent v.1: 319p.; v.2: 360
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 244271 244272 244997
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Refence book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent location Current location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Public note
          Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 633.82/.84(02) H192 Ref. 244271 2013-05-15 2013-05-15 Refence book Ref.
          Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 633.82/.84(02) H192 Ref. 244272 2013-05-15 2013-05-15 Refence book Ref.
          Reference Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15 633.82/.84(02) H192 Ref. 244997 2013-05-15 2013-05-15 Refence book Ref.
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