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Handbook of herbs and spices; 3vols.

By: Peter, K.V., ed.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press and Woodhead Publishing 2001Description: v.1: 319p.; v.2: 360.
List(s) this item appears in: Peter, K.V. Sir
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Item type Current location Collection Call number Status Notes Date due
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
Reference 633.82/.84(02) H192 Ref. (Browse shelf) Not for loan Ref.
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
Reference 633.82/.84(02) H192 Ref. (Browse shelf) Not for loan Ref.
Refence book Refence book Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
Reference 633.82/.84(02) H192 Ref. (Browse shelf) Not for loan Ref.

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