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Functional foods : concept to product by
  • Saarela, M., ed
Series: Woodhead Publishing Series in
Edition: 2.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 F962.

Reducing saturated fats In foods by
  • Talbot, Geoff., ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, England Woodhead Pub., 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 R249.

Manley's technology of biscuits, crackers, and cookies by
  • Manley, D. J. R., ed
Series: Woodhead Publishing series in
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL CRC Press/Woodhead Pub., 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 M314.

Cereal grains : assessing and managing quality by
  • Wrigley, Colin W
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub. 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:633.1 C334.

Postharvest biology and technology of tropical and subtropical fruits by
  • Yahia, Elhadi M
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Woodhead Pub. 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (4)Call number: 631.56.634 P846, ...

Protective cultures, antimicrobial metabolites and bacteriophages for food and b by
  • Lacroix, Christophe., ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK Woodhead 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 P946.

Processed meats : improving safety, nutrition and quality by
  • Kerry, J.P., ed
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.91 P94.

Determining mycotoxins and mycotoxigenic fungi in food and feed by
  • De Saeger, Sarah
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, UK ; Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.809.729:664 D48.

Biodiesel Science and Technology : Ffrom Soil to Oil by
  • Bart, Jan C. J
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.78:574.002.68 B281B.

Bioalcohol Production : Biochemical Conversion of Lignocellulosic Biomass by
  • Waldron, Keith ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.754 B52.

Biofuels Production : Processes and Technologies by
  • Luque, Rafael ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 662.63(02) H19 R.

Principles and practices for the safe processing of foods edited by David A. Shapton ... [et al.]. by
  • Shapton, David A
  • ,
Series: Woodhead publishing series in foods science and technology
Edition: Repr.
Material type: Text Text
Publication details: Cambridge Woodhead Publishing, 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 P936.

Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by
  • Morris, V. J
  • Groves, K
Series:
Material type: Text Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M.

Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. Series: Woodhead publishing series in food science, technology and nutrition
Material type: Text Text
Publication details: Philadelphia, PA : Woodhead Pub., 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2:577.15:612.39 M582.

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by
  • Skibsted, Leif H
  • Risbo, Jens
  • Andersen, Mogens L
Series:
Material type: Text Text
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42.

Advances in microbial food safety / edited by John Sofos. by
  • Sofos, John Nikolaos [editor.]
Series:
Material type: Text Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95.

Satiation, Satiety and the control of food intake. Theory and Practice. John E. Blundell by
  • Blundell, John E (Ed.)
  • Bellisle, France
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Material type: Text Text
Publication details: UK, Philadelphia and New Delhi Woodhead Publishing Limited. 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 S83.

Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by
  • Talbot, Geoff [editor.]
Series:
Material type: Text Text
Publication details: Amsterdam Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32.

Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill by
  • Hill, Annie E
Series: Woodhead Publishing series in food science, technology and nutrition
Material type: Text Text
Publication details: Amsterdam [u.a.] Woodhead Publ./Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 B758.

Delivering performance in food supply chains ed. by Carlos Mena [und weitere]. by
  • Mena, Carlos
Series: Woodhead Publishing series in food science, technology and nutrition
Material type: Text Text
Publication details: Cambridge : Woodhead, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 D379.

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