Reducing saturated fats In foods
Material type: TextSeries: Woodhead Publishing series inPublication details: Oxford, England Woodhead Pub., 2011Description: xxi, 392 pISBN:- 9781845697402
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.397 R249 (Browse shelf(Opens below)) | Available | 287775 |
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