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Reducing saturated fats In foods

By: Material type: TextTextSeries: Woodhead Publishing series inPublication details: Oxford, England Woodhead Pub., 2011Description: xxi, 392 pISBN:
  • 9781845697402
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 612.397 R249 (Browse shelf(Opens below)) Available 287775

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