Results of search for 'se,phr:"Woodhead Publishing series in food science, technology and nutrition ;"' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M. Place hold Add to cart (remove)

		Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. Series: Woodhead publishing series in food science, technology and nutrition Material type: Text Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2:577.15:612.39 M582. Place hold Add to cart (remove)

		Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42. Place hold Add to cart (remove)

		No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95. Place hold Add to cart (remove)

		Satiation, Satiety and the control of food intake. Theory and Practice. John E. Blundell by Blundell, John E (Ed.) Bellisle, France Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text Publication details: UK, Philadelphia and New Delhi Woodhead Publishing Limited. 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 S83. Place hold Add to cart (remove)

		Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Talbot, Geoff [editor.] Series: Material type: Text Publication details: Amsterdam Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32. Place hold Add to cart (remove)

		Brewing microbiology managing microbes, ensuring quality and valorising waste ed. by Annie E. Hill by Hill, Annie E Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text Publication details: Amsterdam [u.a.] Woodhead Publ./Elsevier 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8 B758. Place hold Add to cart (remove)

		Delivering performance in food supply chains ed. by Carlos Mena [und weitere]. by Mena, Carlos Series: Woodhead Publishing series in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19 D379. Place hold Add to cart (remove)

		Sustainable Recovery and Reutilization of Cereal Processing By- Products edited by Charis M. Galanakis by Galanakis, Charis M. ed Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Material type: Text Publication details: UK WP - Woodhead Publishing 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 S81. Place hold Add to cart (remove)

		Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture by Kurt A. Rosentrater and A. D. Evers by Rosentrater, Kurt A Evers, A. D Series: Woodhead Publishing Series in Food Science, Technology and Nutrition Edition: 5th ed. Material type: Text Publication details: New Delhi Elsevier WP - Woodhead Publishing 2018 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1 R72K. Place hold Add to cart (remove)

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