Thermal technologies in food processing (Record no. 92942)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00488 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781855735583 (gb.) |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664.046 |
| Item number | T34 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Thermal technologies in food processing |
| Statement of responsibility, etc | edited by Philip Richardson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge, England |
| Name of publisher, distributor, etc | Woodhead Publishing Limited |
| Date of publication, distribution, etc | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 294 s. |
| Other physical details | ill. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Woodhead Publishing in food science and technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Richardson, Philip, ed. |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 243236 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664.046 T34 | 243236 | 2013-05-15 | 2013-05-15 | Books |